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Results 61 - 70 of 260 for lemon graham cracker dessert
Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially ...
Combine crust ingredients and pat ... sugar, salt and lemon juice. Microwave about 1 1/2 ... cream. To assemble dessert, spread cream mixture over ... dessert may be frozen.
Combine crumbs, butter and 1/2 ... filling mixed with lemon juice. Chill thoroughly; serve with ... instead of blueberry or any topping preferred.
Drain oranges and set 4 segments aside to go on top. Layer bottom of crust with remaining orange slices. Mix other ingredients saving 1 ...
Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.
Mix first 4 ingredients together ... sugar, eggs, and lemon juice until smooth. Pour over ... whipped cream or Cool Whip. Refrigerate until set.
Mix together and press in ... together. Pour over graham cracker crust. Garnish with mandarin oranges, butterfly style. ... in squares to serve.
68. BLUEBERRY PIE
Melt butter and mix with sugar and cracker crumbs. Spread over bottom of ... cream cheese, eggs, lemon juice and sugar until creamy. ... be baked day before.
Stir ingredients together in bowl with spoon. Mix 1 bag pecans into mixture, saving 1 bag for top of pies. Spread evenly into crusts and ...
Heat raspberries with 1 cup water, sugar, and lemon juice. Dissolve cornstarch in 1/4 ... heavy cream or dessert topping mix and fold into marshmallow mixture. Mix graham cracker crumbs, nuts and butter in ... top. Refrigerate until firm.
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