2 c. graham cracker crumbs
1/2 c. chopped nuts
1 stick butter, melted
1/2 c. powdered sugar
8 oz. cream cheese
1 c. sugar
2 eggs
2 tbsp. lemon juice

Mix first 4 ingredients together and press into a 9 x 13 pan.

Mix cream cheese, sugar, eggs, and lemon juice until smooth. Pour over crumbs. Bake 20 minutes at 350 degrees. Cool and spread a can of blueberry pie filling and top with whipped cream or Cool Whip. Refrigerate until set.