1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 cup lemon juice
1 (11 oz.) can mandarin oranges
1/4 cup nut meats (optional)
1 prepared graham cracker pie crust
1 (9 oz.) container Cool Whip (optional)

Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.