Results 101 - 110 of 260 for lemon graham cracker dessert

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Smash graham crackers (should have 1 1/2 cups). ... heat blueberries and lemon juice; let cool. Pour over ... cool and it will serve 12-15 people.

CRUST: Mix graham crackers, sugar and butter. Press ... cornstarch, sugar and lemon juice. Cook until thick; add ... with ice cream or Cool Whip.

Heat raspberries with water, sugar, and lemon juice. Dissolve cornstarch in cold ... Sprinkle a few graham cracker crumbs on top. Refrigerate several hours.

Preheat oven to 350 degrees. ... sour cream, and lemon juice. Spread evenly over crumbs. ... substitute blueberry, cherry, or peach filling for apple.

Combine crumbs, sugar, and butter for crust. Pat into 8 inch square pan. Beat lemonade and milk. Fold in whipped topping. Pour onto crust. ...



Combine crumbs, butter and 2 ... Add Eagle Brand, lemon juice and rind gradually until ... sugar. Fold into coconut. Chill in freezer 4 to 6 hours.

Roll graham crackers into fine crumbs. Mix with ... rind of the lemons. Cook in double boiler, ... evenly over lemon mixture. Refrigerate overnight.

Drain fruit cocktail, save 1/4 ... Add this to lemon juice and marshmallows; let stand ... of crumbs. Cover and freeze 1/2 hour before serving.

Stir together graham cracker crumbs and sugar. Mix in ... boiling liquid. Add lemon juice and sugar. Chill until ... in refrigerator. Serves 10-12.

Preheat oven to 350 degrees. In a 1 1/2-quart shallow baking dish (10x6 inches) melt butter in oven. Sprinkle in crumbs; stir well. Press ...

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