10 graham crackers
1/2 c. sugar
1/2 c. butter
8 oz. cream cheese
2 eggs
1 tsp. vanilla
1 c. sugar
16 oz. blueberry pie filling
1 tbsp. lemon juice

Smash graham crackers (should have 1 1/2 cups). Mix with 1/2 cup sugar and butter until well blended. Place into 9 x 13 inch pan. Beat cream cheese, eggs, vanilla and 1 cup sugar until fluffy. Pour onto graham cracker mixture. Bake at 375 degrees for 15-20 minutes. Remove from oven and cool completely.

In pot heat blueberries and lemon juice; let cool. Pour over cream cheese and graham cracker mixture. Let cool and it will serve 12-15 people.