CRUST:

1 1/2 c. graham cracker crumbs
1/3 c. melted butter
1/4 c. sugar

FILLING:

1 c. sugar
2 eggs
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla

TOPPING:

1 can blueberry pie filling

Mix crust ingredients and press into a 9"x13" pan. Cream together the filling and spread over crust. Bake at 350 degrees for 15 minutes. When cool, top with blueberry pie filling, or whatever is your favorite. Can be served with whipped cream.