1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand condensed milk (not evaporated milk)
1 c. (8 oz.) sour cream
1/4 c. ReaLemon reconstituted lemon juice
1 can Comstock or Thank You brand apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. In a 1 1/2-quart shallow baking dish (10x6 inches) melt butter in oven. Sprinkle in crumbs; stir well. Press on bottom of dish.

In medium bowl, mix together sweetened condensed milk, sour cream and ReaLemon juice; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25-30 minutes or until set. Cool slightly.

In small dish, mix together nuts and cinnamon; sprinkle over pie filling. Serve warm or cold. Refrigerate leftovers.