1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can condensed milk (not evaporated)
1 c. sour cream
1/4 c. lemon juice
1 can apple pie filling
1/4 c. chopped nuts
1/2 tsp. cinnamon

Preheat oven to 350 degrees. In a 1 1/2 quart shallow pan, melt the butter. Sprinkle in the crumbs, stir well. Press into the bottom of the dish. In medium bowl, mix together the milk, sour cream and lemon juice. Spread evenly over crumbs. Spoon pie filling over the creamy layer. Bake 25 to 30 minutes. Cool. Sprinkle nuts and cinnamon over the top. Serve warm or cold.