1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 c. sour cream
1/4 c. lemon juice
1 (15 oz.) can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. cinnamon

1. Melt butter in 1 1/2 quart baking dish in oven. Sprinkle in crumbs, stir and press on bottom of dish.

2. In medium dish mix milk, sour cream and lemon juice. Spread over graham cracker crumbs evenly.

3. Spoon pie filling evenly over creamy layer.

4. Bake 25 minutes. Cool slightly.

5. Mix cinnamon and nuts and sprinkle over pie filling. Refrigerate at least 1 hour.