Results 111 - 120 of 260 for lemon graham cracker dessert

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Dissolve Jello in boiling pineapple ... crushed pineapple. Add lemon juice and set aside to ... Jello mixture. Crush graham crackers (or vanilla wafers) and add ... Serves 12 to 15.

Mix sugar, butter and crushed crackers together and pat in pan. ... Cool. Mix milk, lemon juice, almond extract, vanilla and ... pie filling and serve.

Mix ingredients together and pour over crust in 9 x 13 inch pan or two 9 inch pies. Chill.

Combine melted butter and crumbs, ... filling, milk and lemon. Stir until smooth. Spread ... cupcake papers and garnish with a piece of chocolate.

Combine butter and cracker crumbs in an 8 inch ... Combine milk and lemon juice; stir in sour cream. ... on top. Serve warm. Yield: 8 servings.



Mix crumbs, 1/2 cup sugar ... Combine berries, cornstarch, lemon juice and 1/2 cup sugar. ... and chill. Serve with whipped cream. 9 servings.

Mix together and line bottom ... whipped cream. Pour into pan. Beat until topping peaks. Put on dessert and brown under broiler. This can be frozen.

Prepare the 3 flavors of ... Then combine the lemon Jello, sugar and remaining 1 ... overnight. Save some graham cracker crumbs to use on top.

Mix crust ingredients and put ... cream cheese, sugar, lemon juice and egg yolks together. ... on top of graham cracker crust. Freeze overnight

Put milk in 9-inch pan ... 1 cup sugar, lemon rind and lemon juice; beat ... the rest of graham cracker crumbs on top. Put in freezer overnight!

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index