18 graham crackers, rolled
1/2 c. sugar
1/4 c. melted butter
8 oz. pkg. cream cheese
1/2 c. sugar
2 eggs, beaten
1 can blueberries
2 tbsp. cornstarch
1/2 c. sugar
2 tbsp. lemon juice

Mix crumbs, 1/2 cup sugar and butter. Press into 8 x 8 pan. Combine cheese, 1/2 cup sugar and eggs. Spread on crust. Bake for 20 minutes at 375 degrees. Combine berries, cornstarch, lemon juice and 1/2 cup sugar. Cook until thick. Spread over baked mixture and chill. Serve with whipped cream. 9 servings.