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LEMON DESSERT | |
1 1/2 c. graham cracker crumbs 1/4 c. butter 3 tbsp. sugar Mix together and line bottom of 9 x 13 inch pan. FILLING: 1 pt. whipped cream or Cool Whip 6 egg yolks, beaten 1 sm. can frozen lemonade 1 can sweetened condensed milk Beat together the eggs, lemonade and milk. Fold in the whipped cream. Pour into pan. TOPPING: 6 egg whites 3/4 c. sugar Pinch of cream of tartar Beat until topping peaks. Put on dessert and brown under broiler. This can be frozen. |
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