LEMON DESSERT 
1 1/2 c. graham cracker crumbs
1/4 c. butter
3 tbsp. sugar

Mix together and line bottom of 9 x 13 inch pan.

FILLING:

1 pt. whipped cream or Cool Whip
6 egg yolks, beaten
1 sm. can frozen lemonade
1 can sweetened condensed milk

Beat together the eggs, lemonade and milk. Fold in the whipped cream. Pour into pan.

TOPPING:

6 egg whites
3/4 c. sugar
Pinch of cream of tartar

Beat until topping peaks. Put on dessert and brown under broiler. This can be frozen.

 

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