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Results 51 - 60 of 260 for lemon graham cracker dessert
Beat cream cheese until creamy. Add condensed milk and lemon juice. Beat until thick and ... Pour into prepared graham cracker crust. Chill and serve. Top with any fruit filling, if desired.
Butter 9"x13" baking pan. Preheat ... cheese, egg and lemon juice in a bowl until ... top. Cover tightly with plastic wrap and cool overnight.
Mix graham crackers sugar and butter together for ... jello, cool, mix cream cheese and sugar and vanilla, slowly add cool whip. Pour over crust.
Dissolve Jello in boiling water. Add sugar, salt and lemon juice. Let set until mixture ... Pour half of cracker crumbs in 8 x 8 ... a very old dessert. It's so good you ... recipe. It keeps well.
Preheat oven to 350°F. In ... combine butter and graham cracker crumbs. Pat mixture into bottom ... sour cream, and lemon juice. Evenly spread the milk ... Note: Refrigerate any left-overs.
Preheat oven to 350 degrees. ... slightly. Mix walnuts and ground cinnamon and sprinkle over dessert. Serve warm or cold. Refrigerate leftovers.
Put applesauce in bottom of ... Squeeze a little lemon juice over it. Mix together graham cracker crumbs, sugar, nuts, melted butter; ... without cream. Serves 6.
Mix together until smooth. Pour ... the cake and pudding. Frost with Cool Whip and sprinkle crushed graham crackers on top. Keep refrigerated.
Melt butter in 10 x 6 inch dish. Sprinkle on graham crumbs. Stir well and pat ... sour cream, and lemon juice. Pour over crust. Spoon ... sprinkle over cooled dessert.
Preheat oven to 350 degrees. ... milk, sour cream, lemon juice and apples; spread evenly ... layer. Chill before serving. Refrigerate leftovers.
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