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Results 91 - 100 of 260 for lemon graham cracker dessert
Melt butter; add crushed crackers and sugar to butter. Press ... evaporated milk. Fold into gelatin mixture. Pour into crust. Chill several hours.
Combine sugar, butter and cracker crumbs. Reserve 1/4 cup crumb ... pie filling and lemon juice. Turn into crumb lined ... firm. Makes 9 servings.
In medium bowl, combine crumbs, butter and sugar. Press in 13"x9" pan. Chill. In medium saucepan, combine milk and marshmallow creme. Cook ...
Prepare the 3 Jellos separately, ... from heat. Dissolve lemon Jello in the hot juice; ... Pour into pan. Chill at least 4 hours or overnight.
Combine the first 3 ingredients ... mixture thickens--then add lemon juice and butter. When slightly ... may be used instead of fresh berries.
Combine graham cracker crumbs, sugar and butter. Press ... hours or overnight. Spread 1 1/2 cups thawed Cool Whip on top before serving. Serves 16.
Preheat oven to 350 degrees. ... sour cream and lemon juice. Spread evenly over crumbs. ... cherry or peach pie filling for the apple pie filling.
98. JELLO DESSERT
Line 9 x 13 inch pan with graham cracker crust. Mix Jello, hot water, ... until thick, add lemon and pineapple. Pour onto crust ... with crushed graham crackers.
Heat raspberries with water, sugar and lemon juice. Dissolve cornstarch in 1/4 ... marshmallow mixture. Mix cracker crumbs, nuts and butter in ... top. Refrigerate until firm.
Mix crumbs, butter and pecans. ... over crust. Add lemon juice to blueberry pie filling ... portion of crumb crust. Chill overnight. Serves 8.
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