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Results 71 - 80 of 158 for beef top round steak
The meat should be cut ... slowly add the beef broth. Simmer until thickened. Pour ... gravy. Bake at low temperature for 1 1/2 hours. Serves 4-6.
Slice beef into 1/8 inch slices. Toss ... toss. Serve over rice or cooked pasta. Note: Sesame oil is a must in this recipe. Serves 6. 230 calories.
Mix together and serve with beef.
In wok preheated high heat - Partially freeze beef - slice very thinly across ... hot fried rice or plain if you wish. Either way is delicious.
Partially freeze beef, very thinly slice across ... broccoli, carrots and onion to wok. Cover and cook 1 minute more. Serve with rice. Serves 4 to 6.
76. CHILI-BEEF SALAD
Bias slice meat into thin ... remove. Stir fry beef, half at a time, ... lettuce mixture, toss 1 minute or until lettuce slightly wilts. Serves 4.
Partially freeze meat; thinly slice ... a bowl combine beef strips, egg white, cornstarch, dry ... heated through. Serve at once. Serves 4 to 6.
Partially freeze steak; slice diagonally across grain ... Vegetable. NOTE: Stir-Fried Beef may be served over hot ... cooked without salt or fat.
Partially freeze beef; slice very thinly across ... carrots, and onion to wok; cover and cook 1 minute more. Serve on top of rice. Serves 4 to 6.
80. BURGUNDY BEEF
Partially freeze beef, thinly slice across grain ... bubbly; cook and stir 1 more minute. Return beef to wok; heat through. Serve over hot noodles.
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