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Results 51 - 60 of 158 for beef top round steak
Mix all ingredients thoroughly. You don't have to brown the meat. Cover tightly with foil. Bake at 350 degrees for 3 hours. DO NOT PEEK! ...
Wash kidney and remove outer ... and drain. Have beef cut 1 inch thick. Pound ... degrees. Mushrooms may be added, sauteed slightly. Delicious!
Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. Spread mixture on beef. Layer on beef the ... pesto (with pine nuts).
54. BEEF STEW
Trim fat from steak; cut into 1-inch cubes. ... carrots and 1 cup onion; cover and simmer 20 minutes. Add peas and cook additional 10 minutes.
Trim fat away from meat and dice into bite-sized pieces. Chop all vegetables to desired size. Mix meat, vegetables, salt, sugar, tapioca; ...
Trim excess fat from beef. Prepare meat, one side ... to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
Trim fat from meat; cut ... large skillet. Add beef; cook, turning frequently, until ... 15 minutes for round steak, 5 to 8 minutes ... minutes. Serve with rice.
Flatten steak. Spread mustard, salt and ... Make gravy out of drippings and pour over meat. Bake at 350 degrees for 30 minutes. This freezes well.
Heat 2 tablespoons oil in skillet or wok. Add beef and saute; remove beef and ... broccoli is tender (5-10 minutes). Serve over rice. Serves 4.
Thinly slice beef across the grain into bite ... with sauce. Add mixture to salad bowl and toss lightly. Garnish with tomatoes. Makes 4 servings.
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