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Results 1 - 10 of 11 for nabisco graham cracker crust

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Preheat oven to 375°F. Combine ... 1/2 cups crushed graham crackers to make the crust. Press into pie pan. ... grated chocolate bark if desired)

Roll crackers to fine crumbs. Pour crumbs ... stirring constantly. Cool and add vanilla. Pour into crust and top with meringue using the 3 egg whites.

Cook until thick, about 10 minutes. Remove from heat. Add red cake coloring; let cool. Spread strawberries as thick as possible, only 1 ...

Beat cream cheese until fluffy. ... Cool and chill. Crust: Thoroughly blend first two ... 1/2 inches up the sides of an 8 inch spring form pan.

Beat all ingredients. Pour over vanilla wafer crust in paper cups. Bake 20 ... 1 1/3 cups graham cracker crumbs, 1/4 cup melted butter ... into each cupcake paper.



Place bars, marshmallows, and milk in the top of a double boiler, stir until chocolate is melted. Cool. Whip the cream and fold into cooled ...

For crust: Combine graham cracker crumbs, sugar and butter. Using ... Chill about 30 minutes in freezer. Top with cherry pie filling. Refrigerate.

Press crumbs on springform pan and along sides. Combine ingredients (in order) in bowl. Pour into pan. Bake at 350 degrees for 1 hour. ...

Follow the direction on graham cracker box for graham cracker crust. (Do not bake crust.) ... temperature. Do not under beat. It should be creamy.

Blend together smoothly with mixer. ... finished cakes. Bake crusts in slow oven, 300 degrees, ... with remainder of graham cracker mixture and cut into six slices.

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