Results 51 - 60 of 155 for jello graham cracker dessert

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Mix butter and crumbs and ... softened. Mix whipped Jello mixture and whipped milk mixture ... until used and refrigerate all unused portions.

Cook rhubarb and sugar until rhubarb is soft. Add Jello and marshmallows to rhubarb mixture ... Pour mixture into pie shells. Chill until set.

Mix graham crackers, sugar and butter. Press ... on top. Make Jello with 1 cup hot water ... and sprinkle with remaining buttered crumbs. Chill.

Bake in a 9 x 13 inch pan for 8 minutes. Mix together: Put over first layer. Mix and congeal slightly before putting over cream cheese ...

Crush graham crackers. Stir with flour and ... Add the peach Jello and food coloring. Let cool. ... then pour the glaze over the top. Refrigerate.



Mix together. Use 3/4 of ... on top. Dissolve Jello in the pineapple juice; let ... on top of graham cracker mixture in 9"x13" cake pan. ... mixture on top. Chill.

Dissolve jello in 1 1/2 cups boiling ... HALF the crumbs in 9x13 pan. Pour in gelatin mixture and top with the remaining crumbs. Chill until firm.

Dissolve Jello in boiling water, let cool but not set. Mix graham cracker crumbs, butter and sugar. Line ... Chill for 12 hours before serving.

For bottom crust, mix together graham cracker crumbs, 1/4 cup sugar and ... top layer, make Jello according to package directions. Lay ... set Jello over top.

Pour milk into large bowl ... of bowl. Dissolve Jello in hot water. Add lemon ... crumbs. Chill overnight. Serve with cherry pie filling on top.

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