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Results 111 - 120 of 155 for jello graham cracker dessert
111. LEMON CRUMB DESSERT
Dissolve Jello, sugar and salt in ... mix butter and graham cracker crumbs. Press firmly into 9 ... Sprinkle with reserved crumbs. Chill until firm.
112. LEMON CRUMB DESSERT
Dissolve Jello, sugar and salt into ... x 13 inch pan. Spoon gelatin mixture into the pan and sprinkle with reserved crumbs. Chill until firm.
113. LEMON CRUMB DESSERT
Dissolve Jello, sugar and salt in ... for garnish. Spoon Jello mixture into pans. Sprinkle with reserved crumbs. Chill until firm. 24 servings.
114. LEMON DESSERT
Press 1/2 crumb mixture on ... before filling. Mix Jello, water, sugar and lemon ... mixture. Pour into graham cracker crust. Sprinkle crumbs on top. Chill before serving.
115. LEMON DESSERT
Thoroughly chill milk in refrigerator overnight. Dissolve Jello in the boiling water and ... some crumbs and refrigerate 3 hours or overnight.
116. LEMON CRUMB DESSERT
Dissolve Jello, sugar, and salt in ... Mix butter and cracker crumbs. Press into 9 x ... Jello mixture into crust. Cool 6 to 8 hours or overnight.
117. JELLO DESSERT
Melt butter and mix with crumbs and sugar. Press firmly into baking pan bottom and sides. Bake in 375 degrees oven for 6 to 8 minutes until ...
118. PINEAPPLE DESSERT
Set jello using 1 cup hot water, ... crushed pineapple. Put graham crackers crust in 9x13 pan. In ... In place of whipping cream, use Cool Whip.
119. RHUBARB DESSERT
Bake crumbs and butter at ... boil. Stir in Jello and cool. Pour on top ... milk. Place carefully on top of Cool Whip. Top with nuts. Refrigerate.
120. PARTY DESSERT
Combine graham crackers, sugar, and butter. Spread ... a bowl, dissolve Jello in the boiling hot water. ... Keeps well. Yield: 16 to 20 servings.
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