24 graham crackers, rolled fine
3 tbsp. brown sugar
3 tbsp. melted butter
1 can Milnot
2 tsp. vanillapkg. lemon or lime Jello
1 c. water, boiling hot
1 c. sugar
1 pkg. Philadelphia cream cheese

Combine graham crackers, sugar, and butter. Spread and mold in 9 x 13 inch baking dish. Bake at 350 degrees for 7 minutes. Pour Milnot in ice cube tray and place in freezer section until crystals form. Then beat until stiff. Add vanilla. In a bowl, dissolve Jello in the boiling hot water. Add sugar. Add cream cheese; mash up with a fork until very fine. Place in refrigerator to cool. Fold the Milnot mixture into the Jello mixture. Keep refrigerated. This can be prepared prior to serving. Keeps well. Yield: 16 to 20 servings.