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Results 21 - 30 of 155 for jello graham cracker dessert
Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13x9 inch pan. Chill 5 minutes or for firmer crust, bake at ...
1. Dissolve Jello in hot water. Add cold ... syrupy. 2. Mix graham cracker crumbs, 1/2 cup butter and ... crumbs on top of Jello. Cut into squares.
Chill milk. Dissolve Jello in hot water; add sugar, ... Line dish with cracker crumbs. Alternate Jello mixture and crumbs with crumbs on top. Chill.
Combine crumbs, sugar and butter; press in bottom of 9x13 inch pan. Bake at 375 degrees for 8-10 minutes. Cool. Dissolve gelatin in boiling ...
Prepare lime, orange, strawberry and blackberry Jello with 1 1/4 cups boiling ... Pour cream mixture over crumbs. Sprinkle with remaining crumbs.
Melt butter, add crumbs and ... cooled crust. Dissolve Jello in hot water and add ... Refrigerate until firm. Cut into squares. Serves 14 to 16.
Make Jello using only 1 1/2 cups ... cubes and pour on unbaked graham cracker crust in a 9"x13" pan. Chill until mixture is firm enough to slice.
1. Prepare 3 flavors separately ... ounce package lemon Jello in juice. Add 1/2 cup ... in gelatin cubes. 4. Pour into pan and chill overnight.
Mix Jello with 1 1/4 cups hot ... Put melted butter, graham cracker crumbs and brown sugar in ... Put in lined pan and put crumbs on top. Chill.
Combine apple sauce with dry Jello. Lay 6 graham crackers in bottom of 9x13 dish ... layers completely. Refrigerate for 24 hours. Serves 12-15.
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