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Results 71 - 80 of 155 for jello graham cracker dessert
Dissolve Jello in hot water; cool until ... mixture in long cake pan. Pour on the Jello mixture and cover top with remaining crumbs. Refrigerate.
Mix above ingredients and press ... for topping. Dissolve Jello and gelatin in the water ... crumbs. Refrigerate. Keeps well for several days.
Mix melted butter and graham crackers and pat into 8" square pan. Chill. Dissolve Jello in boiling water. Stir in ... or until set. Serves 12.
Combine cracker crumbs, butter and sugar. Press ... and cool. Mix Jello, water and berries. Refrigerate ... mixture. Sprinkle reserved graham cracker crumbs on top.
Add melted butter to cracker crumbs. Mix well and set ... heat thoroughly. Dissolve Jello in hot juice. Add rind ... on top. Chill until firm.
Dissolve Jello using the juice from the ... 9"x13" pan. Pour the filling over and refrigerate for 3 to 4 hours. May frost with more Cool Whip.
Prepare 3 flavors of Jello separately using 1 cup boiling ... chill overnight. Note: Other Jello flavors can be used to create different colors.
Prepare the three flavors of ... between sides of dessert and pan, and remove sides ... topping or whipped cream on top and sides. Makes 16 servings.
79. RHUBARB DESSERT
Crust: Combine graham cracker crumbs, powdered sugar and butter. ... package of strawberry Jello and 2 cups marshmallows in ... into crust and refrigerate.
In small saucepan, melt butter; ... large bowl dissolve Jello in boiling water; stir in ... chill at least 2 hours. Cut into squares to serve.
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