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Results 11 - 19 of 19 for shrimp andouille sausage
Saute sausage in oil. Add onions, celery, ... shallots, parsley, brandy, cream and shrimp. Stir well and continue ... 20 minutes on low flame.
Brown flour in oil; low ... vegetables; saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
13. JAMBALAYA
Brown the sausage and pork in oil in ... salt cayenne and shrimp. The liquid should just ... shrimp and cook until they turn pink (about 5 minutes).
14. CREOLE GUMBO
Bring the first 5 ingredients ... set aside. Add sausage and next 14 ingredients to ... careful when adding roux to stockpot, it will spew out!
Saute sausage in oil. Add onions, celery, ... shallots, parsley, brandy, cream and shrimp. Stir well and continue ... 20 minutes on low flame.
16. SHRIMP JAMBALAYA
Mix all ingredients in a large casserole dish (4 quarts or more), cover and bake at 350 degrees for 30 minutes. Check and stir. Put back in ...
17. JAZZY JAMBALAYA
In heavy, 5 quart kettle, brown sausage. Remove with slotted spoon ... before serving add shrimp and 1 1/2 cups chicken ... Add sausage and serve.
18. JAMBALAYA
NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage for andouille. In a 6 quart ... 15 minutes. Add shrimp, hot sauce, and adjust ... seasonings again. Serves 10-12.
19. JAMBALAYA
Use heavy Dutch oven and begin by melting butter. Cook Andouille sausage and ham and when browned, ... is cooked. Total time is 30-40 minutes.
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