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Results 111 - 120 of 124 for meringue cookies
111. JITTERBUGS
Pronounced Yee-ter-bugs -- Unique sugar cookies with the Scandinavian touch... Little ... shapes filled with meringue. Sift together flour, baking ... with the egg white.
112. MERINGUE COOKIES
Preheat oven to 375 degrees. ... Mix; drop on greased cookie sheet. Put in oven and turn it off. Go to bed. Don't peak. Makes 2 dozen cookies.
Combine egg whites and mint ... chocolate morsels into meringue. Drop meringue by rounded ... dry and set. Cookies should not brown. Cool on wire racks.
Add sugar gradually to beaten ... make 8 dozen meringues. Using tip of paring ... Cook 45 minutes. Cool. Spoon teaspoonful into each meringue.
Preheat oven to 350 degrees. Grease cookie sheet. In a small bowl, with electric mixer at highest speed, beat egg whites until soft peaks ...
Beat egg whites until nearly stiff. Fold in brown sugar as you beat. Beat until stiff. Add vanilla and nuts. Drop by spoonful on ungreased ...
117. MERINGUE COOKIES
Beat egg whites stiff and dry. Gradually add sugar to whites. Add vanilla, cornflakes, coconut, and nuts. Drop onto well oiled cookie ...
118. MERINGUE COOKIES
Butter 2 cookie sheets lightly. ... oven. Turn off oven immediately. Leave in 6 to 8 hours, or overnight. Makes about 3 dozen tea size cookies.
119. MERINGUE COOKIES
Preheat oven to 350 degrees. Line oven rack with foil. Beat egg whites until foamy. Add cream of tartar and beat until stiff. SLOWLY add ...
120. MERINGUE COOKIES
Beat egg whites until stiff but not dry. Add sugar, salt and vanilla. Beat until satiny. Fold in chips. Drop from a teaspoon onto a greased ...
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