Meringue Cookies - Recipes - Page 9

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Results 81 - 90 of 124 for meringue cookies

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81. CHEWY MERINGUE COOKIES

Place egg whites and sugar in double boiler. Beat over boiling water until peaks form. Remove from heat; add dates, nuts, and vanilla. Drop ...

82. MERINGUE COOKIES

Beat egg whites with cream ... sheet and drop cookies, about 1 teaspoon each, ... at 300 degrees for 25 minutes and store covered after cooling.

83. MERINGUE COOKIES

Combine above in double boiler; put over boiling water and beat until stiff peaks form. Immediately add the following: 3/4 cup chopped ...

84. SURPRISE MERINGUE COOKIES

Beat whites, salt and cream of tartar until peaks form. Add sugar gradually. Beat until thick and creamy. Add chips and nuts. Drop by ...

85. MERINGUE COOKIES

Preheat oven 300 degrees. Beat egg whites until they hold shape. Add vanilla and salt. Continue beating until thick and glossy. Fold in ...

86. CHOCOLATE BIT MERINGUE COOKIES

Add sugar gradually to stiffly beaten egg whites. Add vinegar, cream of tartar, chocolate bits. Drop by spoonful on greased cookie sheet. ...

87. MERINGUE COOKIES

Beat at room temperature egg whites with cream of tartar until very stiff. Gradually add sugar. Fold in chocolate chips and vanilla. Drop ...

88. MERINGUE COOKIES

Preheat oven to 375 degrees. Beat egg whites, gradually adding sugar. Beat until stiff. Add dash of salt and vanilla. Add chocolate chips ...

89. PEANUT MERINGUE COOKIES

Beat egg whites until soft ... Drop by teaspoonfuls onto cookie sheet. Bake at 275 degrees for 25 minutes. Cool on wire racks. Makes 48 cookies.

90. ALMOND MERINGUE COOKIES

Beat egg whites until stiff. Add skim milk powder. Mix well. Add extracts and Sweet `N Low. Spoon drop onto cookie sheet. Bake at 275 ...

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