2 egg whites, room temperature
1/8 tsp. cream of tartar
1/8 tsp. salt
1 tsp. vanilla
3/4 c. sugar
1 sm. pkg. chocolate chips
A brown paper bag

Beat egg whites with cream of tartar, salt and vanilla until frothy. At high speed beat in sugar, one tablespoon at a time, just until stiff peaks form. Fold in chocolate chips.

Cut brown paper bag to size of cookie sheet and drop cookies, about 1 teaspoon each, on bag. Bake at 300 degrees for 25 minutes and store covered after cooling.