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Results 41 - 50 of 124 for meringue cookies
Heat oven to 350 degrees. Beat egg whites until foamy, slowly add sugar and salt. Continue until stiff. Add vanilla. Fold in cereal, nuts, ...
Whip egg whites; add cream of tartar, 1/4 cup sugar (1 tablespoon at a time). Mix cocoa, cornstarch and remaining 1/4 cup sugar. Fold this ...
43. MERINGUE COOKIES
Beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Add sugar gradually; beat well after each addition. ...
44. MERINGUE COOKIES
Heat oven to 250 degrees. ... each addition. When meringue is stiff and white fold ... greased cookie sheets. Bake 30-40 minutes (until they crack).
45. MERINGUE COOKIES
Beat egg whites, add sugar ... long enough). Turn off oven. Leave cookies in oven 3-4 hours or more. DO NOT OPEN OVEN TO PEEK! Makes 2-3 dozen.
Beat egg whites stiff. Add ... it into the meringue. Then add vanilla. Lay ... teaspoonfuls onto the paper. Bake at 325 degrees for 15 minutes.
Beat egg white (at room ... degrees for 1 1/2 hours. Cool slightly on cookie sheets; remove cookies to wire rack to cool completely. Yield: 3 dozen.
48. MERINGUE COOKIES
Preheat oven to 250 degrees. Place egg whites in small bowl and beat at high speed until foamy. Add salt and cream of tartar and continue ...
Beat egg whites, vanilla, cream ... brown paper. Bake at 300 degrees for about 25 minutes or until lightly browned. Makes about 2 dozen cookies.
Beat egg whites, salt and ... 375 F. Put cookies in oven then turn oven ... flavoring and red coloring, instead of the peppermint and green coloring.
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