2 egg whites
1 c. sugar
1/2 c. semi-sweet chocolate morsels
1/2 c. chopped pecans
1/2 tsp. vanilla extract
1/2 tsp. grated lemon rind

Beat egg white (at room temperature) until foamy. Gradually add sugar, beating until stiff peaks form. Gently fold remaining ingredients into egg whites. Drop by teaspoonfuls onto cookie sheets lined with brown paper. Bake at 200 degrees for 1 1/2 hours. Cool slightly on cookie sheets; remove cookies to wire rack to cool completely. Yield: 3 dozen.