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Results 31 - 40 of 124 for meringue cookies
31. MERINGUE COOKIES
1. Preheat oven to 350 degrees. 2. Whip 2 egg whites until semi-stiff. 3. Add 2/3 cup of sugar and whip until very stiff. 4. Fold in: 1 c. ...
Preheat oven to 350 degrees. Beat egg whites until stiff. Gradually add sugar and beat until stiff and glossy. Fold in chocolate chips and ...
33. MERINGUE COOKIES
Beat egg whites and sugar ... Bake for 75 minutes at 225 degrees/ Turn off oven and leave in oven until cook. Bake cookies on lowest rack in oven.
Place the caramels and water in top of double boiler. Heat stirring frequently until the caramels are melted and the sauce is smooth. Cool. ...
35. MERINGUE COOKIES
Beat egg whites until foamy. ... paper or grocery bag, cut to fit). Drop meringue by teaspoon onto paper. Bake at 200 degrees for 1 1/2 hours.
36. MERINGUE COOKIES
Beat 1 egg white with 1/2 teaspoon salt. Add gradually 1 cup brown sugar then 1 cup broken nutmeats. Drop by 1/2 teaspoon on baking sheet ...
Heat oven to 300 degrees. Blend egg whites, sugar, salt and vanilla in top of double boiler. Place over boiling water; beat with rotary ...
Beat egg whites until very stiff. Add vanilla and salt and beat again. Add sugar gradually until stiff. Fold chocolate morsels into ...
Preheat oven to 375 degrees. Grease and lightly flour 2 cookie sheets. Beat egg whites with cream of tartar and salt until foamy. Gradually ...
40. MERINGUE COOKIES
Beat well. Add 1 cup sugar slowly, beat WELL. Add 1 cup coconut or 1 cup chocolate chips or 1 cup nuts or 1 cup dates. Bake 40 to 45 ...
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