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Results 11 - 20 of 30 for fried prawns
Wash prawns. Cut off tail end ... ginger, green onion, garlic and peppers. Add seasonings. Return fried prawns to pan. Mix well. Serve while hot.
To make filling, mince together pork, prawn, water chestnuts and Chinese ... Serve wonton and sauce separately. Keep warm on an electric platter.
Dry with towel severed and ... Same batter. Boil prawns for three minutes and peel. ... with lemon juice and let rest 30 minutes before serving.
Shell shrimp or prawns; cut heads off and ... Worcestershire sauce. Cover and simmer for 5-10 minute. Sprinkle with green onion and serve hot.
1. Place all of the ingredients except bread, oil and second egg in a mixing bowl. 2. Mix well into a pastry mixture using a wooden spoon. ...
Shell, devein and wash prawns. Season with salt, sugar ... lemon juice and fried chilies. Cover pan and simmer ... plain pillau and any chutney.
17. PRAWN CURRY
Shell, devein and wash prawns with salt water. Rub prawns ... Now add sliced tomatoes and remove from heat. Serve with bread or rice. Serves 8.
Wash prawns, cut off tail, remove ... peppers. Add seasonings and stir well. Return fried prawns to pan. Mix well and serve while hot with rice.
1. Cut each prawn down the back and remove ... pan. Cook the prawns until red (fry each side ... cilantro leaves on prawns for garnish (option).
Melt 50 g/2 ounces butter ... seconds. Add the prawns, turn the heat up ... the prawns in a serving dish and garnish with the coriander leaves.
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