2 c. sifted flour
3 tsp. baking powder
3/4 tsp. salt
1/4 c. shortening
1/2 c. sugar
2 eggs, beaten
1 c. milk
3/4 c. blueberries, fresh, frozen or canned (if canned, drain)

Sift dry ingredients together; thoroughly cream together shortening and sugar, add eggs and beat. Add dries alternately with milk; fold in berries. Turn into greased 7x11 inch pan. Sprinkle top with butter crumbles and bake 375 degrees about 35 minutes.

BUTTER CRUMBLES:

1/4 c. sugar
1/4 c. flour
2 tbsp. butter

Rub together.