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Results 11 - 20 of 44 for blueberry crumble
Crust: Combine dry ingredients; cut in butter. Reserve 2/3 cup for topping. Pat rest in greased 9 x 9 x 2 inch pan. Bake at 350 degrees for ...
Place berries in bottom of baking dish which has been greased. Blend flour, sugar, and salt and cut in shortening. When thoroughly mixed ...
Combine 4 cups washed and stemmed blueberries with 6 tablespoons (1/2 of total amount) sugar and juice of lemon. Put in buttered baking ...
Set oven at 350 degrees. ... until top is golden brown, and blueberry mixture is bubbling at the edges. Serve warm with ice cream or whip cream.
Mix oats, brown sugar, 1/2 cup flour and 1/2 cup butter until mixture looks like coarse crumbs. Reserve 2/3 cup for top. Pat remaining ...
Place berries in greased casserole, ... in a bowl. Crumble dough with hands. Sprinkle over ... for 30-35 minutes. Serve plain or with ice cream.
Heat oven to 375 degrees. Spread berries in square 8 x 8 x 2 inch dish. Sprinkle with lemon juice. Mix remaining ingredients, except cream. ...
Preheat oven to 375 degrees. ... lemon peel. Place blueberry mixture in prepared dish. In ... bubbling. Garnish with heavy cream and lemon curl.
Chop ginger. Mix all ingredients ... meal. Sprinkle on peach/blueberry mixture. Bake in oven at ... minutes. Serve with whipped cream or ice cream.
Thaw fruit, if frozen. Do not drain. For crust, in a large mixing bowl, combine the oats, brown sugar, and the 1/2 cup flour. With a pastry ...
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