BLUEBERRY CRUMBLE 
2 c. blueberries, sugared to taste
1/3 c. butter
3/4 c. flour
1/2 c. sugar
1/2 tsp. salt

Place berries in bottom of baking dish which has been greased. Blend flour, sugar, and salt and cut in shortening. When thoroughly mixed sprinkle over blueberries. Bake at 350 degrees for 40 minutes. Good served with milk or ice cream.

 

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