Results 31 - 40 of 1,630 for peach cobbler

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Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained ...

Pour peaches into large pyrex dish. Sprinkle 1/2 cup sugar over top. Mix together dry ingredients. Add egg and mix until crumbly. Sprinkle ...

Use a 9 x 3/4 x 9 3/4 x 2 inch pan. Mix Bisquick, butter and hot water together. Add peaches. Add 1/4 stick more butter (cut and put slices ...

Preheat oven to 350°F. Place frozen peaches in a 9x13-inch baking pan. Sprinkle cake mix over frozen peaches. Pour 7-up soda over top of ...

Preheat oven to 350°F. Mix Bisquick and both sugars. Cut in butter. Form well and pour in one can of juice and mix 'til just moist. Spray ...



Preheat oven to 400°F. Arrange peaches in 8x8-inch pan. Cover with sugar, cornstarch and almond extract. Mix dough ingredients using ...

The best and easiest cobbler recipe ever! Always a hit! ... at 400°F for 35 minutes or until well browned. Serve with Butter Pecan ice cream.

Fresh peaches are recommended. May double recipe, if so, bake in 13x9-inch dish. Glass baking dishes work best. Preheat oven to 375°F. Peel ...

Melt butter in 2-quart dish. Combine 1 cup sugar, flour, baking powder and salt. Add milk and stir until mixed. Pour batter over butter in ...

Heat fruit with 1/2 cup butter and 1/2 cup water until simmering. Pour into a glass baking dish. Meanwhile, mix dry ingredients with milk ...

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