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Results 101 - 110 of 1,630 for peach cobbler
101. PEACH COBBLER
Heat oven to 400 degrees. ... by spoonfuls onto peach mixture. Do not spread. Topping ... on top. Bake cobbler 40 to 45 minutes until ... additional sugar, if desired.
Heat oven to 350 degrees. Place butter in oven safe casserole dish. Melt butter in oven. Mix flour, sugar and milk together. When butter is ...
Heat oven to 375 degrees. ... with Pam. Mix topping ingredients together. Put over peach mixture. Bake 45 minutes or until crust is golden brown.
104. PEACH COBBLER
Mix peaches with 1 cup ... to bake your cobbler. Blend remaining cup of ... 350°F or until crust is golden brown. They will rise during baking.
105. PEACH COBBLER
Combine peaches with 1/3 cup ... minutes, or until cobbler test done. Good served warm ... 9 x 13 inch pan; increase baking time to 45 minutes.
106. PEACH COBBLER
Mix ingredients. Pour over a layer of fresh or canned peaches in buttered pan. Bake at 350°F for 45 minutes.
107. PEACH COBBLER
Melt butter in 9 x 9 pan. Mix flour, sugar, baking powder, salt and milk. Drizzle on top of melted butter. Heat 29 ounces of peaches and ...
Melt butter in baking dish. Add peaches and pineapple; Make thin batter of sugar, flour and milk. Mix well; pour over fruit and butter. ...
Preheat oven to 350°F. Spread peaches in 13 x 9-inch baking dish. Arrange bread in single layer over peaches. In medium bowl, beat egg ...
110. PEACH COBBLER
Melt butter in a 2-quart casserole dish. In a medium bowl, combine the flour, sugar and milk. Beat with wire whisk. Carefully pour mixture ...
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