1 1/2 c. sliced peaches
1/4 c. water
1 c. sugar, divided
1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 egg
1 tsp. butter
1 tsp. milk

Mix peaches, water and 1/2 cup of sugar into a medium saucepan and bring to a boil. Mix all other ingredients together, including the other 1/2 cup of sugar. Pour into a greased pan. Pour the hot peach mixture over the batter.

Bake at 375°F for 25 to 30 minutes.