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Results 81 - 90 of 1,630 for peach cobbler
Cook peaches in water until ... dumplings down into peach juice. Pour remaining peaches in ... baking. This should be a juicy cobbler, not dry.
Very good served warm with vanilla ice cream! Preheat oven to 375°F. Melt butter in a 8x11-inch baking dish in oven. Meanwhile, in a medium ...
Preheat oven to 350°F. Melt ... and browns. Note: Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.
84. PEACH COBBLER
Dredge peaches in flour. Add ... dish. Spoon in peach mixture. Roll remaining pastry out ... Shape dough into a ball. Yields pastry for 1 cobbler.
Mix first 3 ingredients; add ... ovenware cake dish. Cobbler Crust: Sift together flour, baking ... water. Serve with peach cobbler dip as follows.
86. PEACH COBBLER
Grease pan or dish. Mix ... except fruit, then pour over fruit. Bake at 400 degrees for 30 minutes. Note: Any fruit can be used for this cobbler.
87. PEACH COBBLER
Place peaches in buttered baking ... sugar and cinnamon. COBBLER DOUGH: Sift dry ingredients in ... shortcakes. Bake at 425 degrees for 20 minutes.
88. PEACH COBBLER
Mix ingredients for Cobbler Crust together. Peel peaches and ... dish, add cornstarch. Top with crust. Bake at 425 degrees for about 1/2 hour.
Cook the peaches, sugar and nutmeg until well cooked. Put 2 cups flour in a bowl and add melted butter. Mix together very well, then roll ...
Mix first three ingredients; add fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 9 x 2 inch round ...
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