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Results 111 - 120 of 1,630 for peach cobbler
Place pie crust on bottom of dish and bake. Mix together peaches (with syrup), sugar, nutmeg, butter and vanilla. Pour into baked crust. ...
Preheat oven to 350 degrees F. Melt butter in 8 x 11 pan on top of stove. In mixing bowl combine flour, 1/2 cup sugar (put 1/4 cup sugar to ...
113. PEACH COBBLER
Melt butter in 9 x 9 pan. Mix flour, sugar, baking powder, salt and milk. Drizzle on top of melted butter. Heat 29 ounces of peaches and ...
114. CHEESY PEACH COBBLER
Preheat oven to 400°F. Sprinkle lemon juice over peach slices. Combine sugar and tapioca; ... until biscuits are golden brown. Makes 10 servings.
115. PEACH COBBLER
Mix ingredients. Pour over a layer of fresh or canned peaches in buttered pan. Bake at 350°F for 45 minutes.
Preheat oven to 350°F. Spread peaches in 13 x 9-inch baking dish. Arrange bread in single layer over peaches. In medium bowl, beat egg ...
117. EASY PEACH COBBLER
Take can of peaches (juice and all) put in saucepan. Add one pat of butter and 2 teaspoons sugar. Let heat until butter melts. Take a bowl ...
118. PEACH COBBLER
Melt butter in a 2-quart casserole dish. In a medium bowl, combine the flour, sugar and milk. Beat with wire whisk. Carefully pour mixture ...
119. PEACH COBBLER
Mix peaches with 1 cup ... to bake your cobbler. Blend remaining cup of ... 350°F or until crust is golden brown. They will rise during baking.
120. PEACH COBBLER
Mix flour, sugar, water and vanilla flavoring until smooth. Pour into a 2 quart glass baking dish then add drained peaches. Cook in ...
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