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Results 71 - 80 of 1,630 for peach cobbler
Preheat oven to 400°F. Mix ingredients together in a greased casserole dish. Bake at 400°F on top shelf until golden brown.
Combine peaches, 3/4 cup sugar, ... crumbs. Sprinkle over peach mix. Cover and cook on high for 2 hours. Serve with whipped cream or ice cream.
Melt butter in a 9 x 12 inch glass ovenproof casserole. Mix together flour and sugar in a small mixing bowl, stir in milk and egg until ...
Spread pie filling evenly in ... butter over entire cobbler. Sprinkle top with chopped ... cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
75. PEACH COBBLER
Preheat oven to 350°F. Combine the peaches, 1 cup sugar, cornstarch and water in a saucepan and mix well. Bring to a boil and simmer for 10 ...
Melt butter in round casserole dish in oven while oven preheats to 350°F. Mix first three ingredients. Pour into casserole. Pour peaches ...
Reserve about 4 tablespoons of peach juice in cup, drain remaining ... sugar on top. Bake at 375°F for 30 minutes. Top with Cool Whip when cooled.
Pour can of peaches into 9x13-inch pan (juice also). Combine cake mix and butter until crumbly. Sprinkle on top of peaches. Sprinkle with ...
79. PEACH COBBLER
Preheat oven to 400°F. Cook together all ingredients until thickened and pour in an 8-inch round baking dish. Prepare biscuit topping. Mix ...
Butter or grease a 9x13-inch rectangular cake pan. Pour in the fruit cocktail, spread it out evenly. Pour in the pie filling and mix around ...
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