3/4 c. sugar
1/4 c. brown sugar
1/8 tsp. ground cloves
1/4 tsp. salt
1/4 tsp. almond extract
1/4 - 1/2 tsp. grated lemon rind
1/2 tsp. cinnamon
1/8 tsp. nutmeg
3 tbsp. quick cooking tapioca
5 - 6 c. fresh sliced peaches

Combine sugar, tapioca, salt, spices, almond extract and lemon rind. Place peaches and sugar mixture in alternating layers in pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Top with regular or lattice crust. Bake 400 degrees for 45 to 50 minutes.