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This is Indian style scrambled egg. Anda refers to Egg and Bhurji refers to Scramble. Add 4 to 5 tablespoons of oil in pan and heat on low. ...

Cut peppers into 12 wedges. Slice onion into 1/2 inch thick; separate into rings. In a alrge skillet, sauté peppers in olive oil over ...

Cut pork into bite sized strips. Finely chop garlic and green onions. Put chilies, garlic, green onions, soy sauce, sugar and pork in bowl ...

Mix all dry ingredients together, then add all other ingredients and knead until smooth and elastic. Place in lightly greased bowl and ...

Heat butter and milk to boil, then cool until warm. Beat eggs and sugar well; add to warmed milk and butter. Add flour and baking powder to ...



This is an old heritage recipe, and no amounts were listed. It is usually made when the new vegetables are just ready in the garden in late ...

Partially freeze beef until it can be just pierced with the tip of a sharp knife. Slice diagonally into bite-size strips. Combine soy ...

Best eaten with Naan bread or plain Basmati rice. Wash chicken thoroughly, pat it dry. Make small slits on each piece and add yogurt, 1/2 ...

Party dish is from Singapore, Malaysia, Indonesia and Thailand. However, citizens claim that the dish originated from each of their ...

Cream butter and sugar until fluffy. Add eggs. Slowly add flour in 1/4ths until well blended. On floured surface, gently form dough into ...

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