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Results 41 - 50 of 13,730 for International
Heat 2 tablespoons olive oil in skillet or wok, fry and stir tofu until golden brown on all sides, remove from pan and set aside until ...
42. MODERN DAY LEFSA
Gjerde family favorite! Put instant potatoes, sugar, salt and butter in large bowl. Pour boiling water over all. Stir and when butter is ...
This yogurt has a delicate sweet and sour flavor combination. It's not as sour or as tart as regular yogurt. The finished product has a ...
Schnitzel Kloesse (Viennese veal schnitzel with creamy potato dumplings) - This hearty, comfort food classic is a favorite in Austria and ...
Kartoffeln are a staple in many German and Central European cuisines, so it's no surprise that this simple, classic recipe has been passed ...
Steam sausage (in a small amount of water, covered) 10 to 15 minutes. Remove sausages from skillet, and drain skillet. Add a small amount ...
With a pastry brush or new 1-inch paint brush, grease a 13x9x2-inch pan with melted butter. Place 5 sheets of phyllo (folded in half ...
48. SCOTTISH SCONES
Preheat oven to 400°F. In a food processor with steel blade or in a blender, mill oat bran hot cereal until fine and flour-like, about 2 ...
Scrub with top leaves cut off; wash and save leaves to cut up in soup. Note: If fresh beets are not available, you may use 4 one pound cans ...
50. RUSSIAN TEA MIX
Mix all ingredients together. For tea: Mix 2 or 4 teaspoons in cup or mug of hot water.
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