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Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...

12. HALVAH
In a medium sized heavy bottomed saucepan, bring to a boil over medium heat the sugar, cream and water. Boil 15 minutes, stirring ...

Soak the rice in water for about 20 minutes to just cover the top of the rice in a large bowl while preparing the ingredients. Cook the ...

In a small bowl mix the chili powder, chipotle chili powder, ground cumin, oregano, thyme, and ground coriander seeds. Mix in water so that ...

These are so good! Once fried they will lose the grey color and turn the color of a noodle. Peel potatoes and grate them till they are all ...



Fry onions, garlic, ginger and chilies in a pan over a low heat until starting to brown. Add spices and salt and after 1 to 2 minutes add ...

Boil noodles according to package directions; rinse briefly under cold water and drain. Slice scallions into 2 inch longs pieces and then ...

Mix all ingredients (except flour and corn starch) and round into 1 1/2 tablespoon balls. Mix flour and corn starch and roll balls into the ...

Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine pepper, salt, egg and soy ...

Italian Frying Peppers are light green in color, thin-skinned, long and pointed. Sauté garlic and green onion or a minced shallot, if ...

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