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Results 111 - 120 of 13,730 for International
Turn on food processor (or blender) and drop in garlic, allowing enough time to mince. Add drained garbanzos, Tahini, lemon juice, water, ...
112. PORTUGUESE RICE
Cooks Note: Although the taste will not be the same, Salami, or pepperoni may be substituted where linquica is not available. Grease a ...
Cream softened butter and sugar. Add flour and baking powder and salt. Add eggs, one at a time, mix in anisette. Roll mixture into balls ...
Note: You can substitute other ground meat but make sure it is very lean with not much fat as the fat would lead to too much grease in the ...
115. SERINA KAKER
Cream butter. Add sugar gradually. Add egg yolks and mix thoroughly. Add almond flavoring and flour mixed with baking powder. Roll 1/2 ...
Meat Cakes or Turnovers of German origin -- Pronounced "Flash kee-kle". In a large bowl, mix ingredients for dough. On a work surface ...
117. EMPANADAS
These freeze well. Mix flour and salt in large mixing bowl. Using a pastry blender, cut in cold butter and shortening until the mixture ...
118. LUMPIA
Sauté garlic and onions. (Do not let garlic brown.) Add tomatoes and meat, bay leaf, pimiento and Add meat, bay laurel leaf, pimiento and ...
Preheat oven to 350°F. Mix all dry ingredients in large bowl or pan. Make hole in center, add shortening and milk. Mix by hand. It will be ...
Dissolve bouillon cube in hot water. Add ginger, garlic, salt, sugar, honey and soy sauce to bouillon. Marinate steaks in bouillon marinade ...
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