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Results 161 - 170 of 13,730 for International
161. EGG ROLLS
Cook and drain meat. Place in large bowl. Add remaining ingredients. Mix together. Place 1/4 to 1/3 cup mixture on each egg roll wrapper. ...
162. CHICKEN CHOW MEIN
Boil hen until tender. Save stock. Dice chicken. Brown flour in butter and stir the broth to make brown gravy. Add onion. Season to taste ...
Preheat oven to 350°F. In a large bowl, combine vegetables, condensed soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French ...
Cream butter; add sugar and continue creaming. Add eggs and Ricotta and vanilla; beat well. Stir in grated orange rind. Sift together ...
165. EASY CHICKEN CURRY
In skillet, melt butter. Add chicken; brown for 5 minutes with a dusting of pepper. While chicken is cooking, combine all other ...
166. BHAGARAY BAIGAN
Wash and slit the eggplants into quarters without removing the stem. Deep-fry in medium-hot oil until brown in color. Drain on paper ...
This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and "geitost" cheese, or used to wrap delicious ...
168. TEMPEH CHILI
Grate tempeh and marinate in next 5 ingredients for 1 hour. Heat next five ingredients in a large saucepan. Add green pepper and onion for ...
Mix all ingredients except Wontons. Put 1 tablespoon filling in center of Wonton. Fold 4 corners up to center and twist around filling. ...
170. TZATZIKI (GREEK DIP)
Drain cucumber in sieve or colander (very important or dip will be watery). Combine all ingredients. Chill for at least an hour to blend ...
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