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Results 181 - 190 of 13,730 for International
Note: If using dried rice noodles, soak in hot water for 20 minutes before cooking. Drain. In 4 quarts boiling water, cook fresh rice ...
182. PANZANELLA
This is a wonderfully fresh salad in the summer when cherry tomatoes are fully ripened. We had many versions of Panzanella on a recent trip ...
183. NEVER-FAIL DUMPLINGS
Beat eggs and shortening. Add dry ingredients and enough milk to make a stiff dough. Knead dough on floured surface. Roll out very thin, ...
184. ITALIAN MEAT SAUCE
Brown ground beef or pork in large skillet. Add onion and garlic and cook until onion is tender. Stir in tomato puree, water, tomato paste, ...
A great make ahead brunch idea. Preheat oven to 350°F. Beat cream cheese, sugar, butter, vanilla and cinnamon in large mixing bowl at ...
186. CELERY SOUP
Remove leaves from celery stalks; reserve leaves for garnish. Place half of celery and 1 cup buttermilk in blender. Add half of the green ...
187. KRABELI
Stir sugar and eggs until foamy. Add rest of ingredients and knead into a dough. Form into little rolls about length and size of a finger ...
Mix all ingredients together. Drop by teaspoon on waffle pizzelle maker (iron). Cook about 30 seconds.
On chicken: some boneless skinless chicken pieces, plus some thighs with the bones bashed once with the back of a knife would be OK too -- ...
Note: Pre-cook potatoes and carrots. Don't cook them too done, since they will simmer with the main dish later. Cut boneless, skinless ...
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