6 medium sized old potatoes (the older, the better)
1 tbsp. salt
1 cup all-purpose flour

Boil potatoes in their skins. Peel them as soon as they are cool enough to handle and immediately mash them with the salt. Speed makes light pancakes. Mix with flour into a dough (less or more flour may be needed - potatoes are very variable. The less flour you use, the better).

Form into a long sausage and chop of lengths. Roll these pieces out into pancakes about 1/8-inch thick.

Bake the "lompe" on a hot iron surface or griddle.

Makes 10 to 12 small pancakes.