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beer dogs
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beer dogs
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1.
BEER HOT DOGS
In large pot, add
beer
, catsup and brown sugar. Mix together, bring to a boil. Lower heat and add hot
dogs
and cook over low heat for 1 hour.
Ingredients: 4 (catsup .. pieces .. sugar ...)
2.
BEER DOGS
Mix sauce,
beer
and brown sugar in a ... boil. Cut hot
dogs
into 1 inch slices. Add ... refrigerator. Reheat before serving. Great for picnics.
Ingredients: 4 (dogs .. sauce ...)
3.
BEER HOT DOGS
Bring to a boil and ... cut wieners (5 cut pieces from 1 hot
dog
) into crock pot. Start on high until it bubbles then simmer on low about 1 hour.
Ingredients: 5 (ketchup .. sauce .. sugar ...)
4.
HOT DOGS IN BEER
Cut hot
dogs
into bite size pieces. Combine ... refrigerated overnight to be reheated before serving next day. Brown sugar may be adjusted to taste.
Ingredients: 4 (dogs .. ketchup .. sugar ...)
5.
BEER DOGS
Cut up hot
dogs
in slices. Add
beer
and Tabasco sauce to hot
dogs
in ... Steam until most of the liquid is gone. About 30 minutes. Serve warm.
Ingredients: 3 (choice .. dogs ...)
6.
CAPE COD CLAM BOIL
In a 24-quart pot, layer ... vegetables are tender, about 30-45 minutes. Serve hot, with warm Portuguese bread, corn on the cob, and
beer
. Serves 4-6.
Ingredients: 8 (clams .. dogs .. linguica .. sausage ...)
7.
JOHN'S FAVORITE CHILI
Brown beef and onions. Add ... brown the hot
dog
slices in a pan. Add remaining ingredients and hot
dogs
. Stir, cover, and simmer ... and serve with crackers.
Ingredients: 14 (beans .. beef .. cheese .. oregano .. salt .. sauce ...)
8.
NEW YORK STYLE HOT DOGS
Boil the
dogs
(or brats) in the
beer
, garlic and onions for ... Then hot
dogs
. More kraut, onions and mustard. Beats Chicago
dogs
every time!
Ingredients: 9 (buns .. garlic .. like .. mustard .. onion ...)
9.
NEW ENGLAND CLAM BOIL
Clams- 1.5-2 lbs. per person ... for men) Hot
dogs
- 1.5 per person +10% ... 2 cans of
beer
and 1-2 qt of water. ... the last 10 min of cooking.
Ingredients: 18 (dogs .. garlic .. onions .. potatoes .. sausage ...)
10.
BRATWURST IN BEER
2. Combine bratwurst and
beer
in 2 quart casserole; cover. ... Add sauerkraut; cover and let stand 5 minutes. Serve on buns. Makes 4-6 servings.
Ingredients: 4 (bratwurst .. buns ...)
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RECIPE PULSE
TRENDING NOW
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CROCK POT CORNED BEEF
APPLE COBBLER
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FRIED POTATO CAKES
EAGLE BRAND MILK
APPLE UPSIDE DOWN CAKE
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BISCOTS
FRESH GARDEN TOMATO SOUP
COOKING BLACK RICE
PECTIN ZUCCHINI JAM
MCP PECTIN
SWEDISH MEATBALLS
MACARONI SALAD
BEEF GELATIN
GREEN SALAD STRAWBERRIES
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RECIPES
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