1 bottle Heinz Chili Sauce
1 can beer
1 lb. brown sugar, packed
3 lb. hot dogs

Mix sauce, beer and brown sugar in a large saucepan; bring to a boil. Cut hot dogs into 1 inch slices. Add slices to liquid. Simmer for 1/2 hours. Let set overnight in refrigerator. Reheat before serving. Great for picnics.