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Mix all above ingredients (don't drain olives). Let set. Slice bread. Spoon sauce mixture on bread. Top with cheese, ham, salami and ...

This recipe lends itself to your creativity, and it's certainly something that can be tailored to your family's tastes. I hope you enjoy ...

Heat oil in large pan or deep fryer. Cut the tortillas in half and then in half again. Very carefully place the tortillas in the hot oil ...

Cut a piece of aluminum foil long enough to fit around an 8-inch cake pan, allowing a 1-inch overlap; fold lengthwise into thirds. Lightly ...

In a small bowl, beat egg whites until foamy. Fold in flour gradually with cold water and remaining ingredients, gently so as not to ...



You will ruin the recipe if you substitute Mascarpone with regular cream cheese. While its consistency is the same, the flavor is NOT! ...

Preheat oven to 400°F. Bent eggs thoroughly, then add the 3 cheeses, and mix well. To prevent the filo sheets from drying, work with a ...

78. GOMME
Gomme is a traditional Scandinavian dark brown cheese-like delicacy that can be used as a spread on pancakes, waffles or crackers, etc. In ...

Preheat oven to 350°F. Heat butter in saucepan over medium heat until light brown, stirring constantly. Remove from heat. Stir in Kahlua. ...

Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and boil them uncovered for 5 minutes or until soft enough to roll. Drain ...

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